Crispy Spring Rolls (3) Vegetarian

Vegetarian rolls wrapped with spring roll skin and served with a sweet plum sauce.

Summer Soft Rolls (2 pcs)

Fresh roll wrapped with shrimps, noodles, carrots and lettuce. Served with peanut sauce.

Satay Chicken (5 pcs)

Marinated chicken strip on a skewer. Served with peanut sauce and cucumber salad.

Krab Rangoon (6)

Krab meat, cream cheese, and scallions wrapped with wonton skin. Served with sweet tangy Thai sauce and peanut.

Siam Wings (6)

Deep Fried Marinated Chicken Wings Served with a tangy sweet sauce.

Fried Calamari

Served with sweet chili sauce and peanuts on top.

Steamed Dumplings (5)

A mixture of ground shrimp, pork and topped with garlic oil. Served with a light soy sauce.

Steamed Mussels

Green mussels steamed with basil leaves and house spicy sauce in lemongrass broth.

Crispy Soft-Shell Crab

Fried Tofu

Fried Tofu served with sweet chili sauce and peanuts on top.

Peanut Curry Roti (8)

Soft roti paired with a savory peanut curry, offering a delightful blend of flavors in every bite.

Crying Tiger Grilled Steak

With Isan chili lime dipping sauce.

Crispy Pork Neck

With Isan chili lime dipping sauce.

Tum Yum Shrimp Soup Spicy

A spicy soup prepared with chili paste, straw mushrooms, bell peppers, celery, onions, cilantro, scallions, and lime juice.

Potak Soup

Shrimp, Krab meat, and squid, prepared with straw mushrooms, bell peppers, onions, scallions, celery, cilantro, and lime juice.

Tum Kha Chicken Soup

Chicken coconut milk soup prepared with straw mushrooms, bell peppers, onions, scallions, celery, cilantro, and lime juice.

Vegetable Soup

Mixed vegetables prepared with celery, onions, scallions, cilantro, and garlic oil.

Tofu Soup

Tofu prepared with celery, onions, scallions, cilantro, and garlic oil.

Won-Ton Soup

A seasoned wanton prepared with chicken, cabbage, napa, celery, onions, cilantro, scallions, and garlic oil.

Chicken Rice Soup

Prepared with onions, celery, cilantro, scallions, and garlic oil.

Chicken Noodle Soup

Prepared with onions, celery, cilantro, scallions, and garlic oil.

Thai Salad

Crispy lettuce with tomatoes, carrots, and cucumbers. Served with peanut sauce.

Cucumber Salad

Cubes of cucumbers with onions, tomatoes, and carrots in chili sugar vinegar sauce.

Yum Beef Spicy

Slices of beef mixed in spices with onions, cilantro, scallions, and bell peppers. Served on bed of lettuce.

Laab Chicken Spicy

Ground chicken mixed in spices with onions, bell peppers, scallions, and cilantro. Served on a bed of lettuce.

Laab Beef Spicy

Ground beef mixed in spices with onions, bell peppers, scallions, and cilantro. Served on a bed of lettuce.

Nam Sod Spicy

Ground pork mixed in spices with onions, cilantro, scallions, bell peppers, gingers, and peanuts. Served on a bed of lettuce.

Papaya Salad

Green papaya mixed with fish sauce, lime juice and tomato. Served on a bed of lettuce. (mild, medium, hot).

Yum Duck Spicy

Yum Seafood (Shrimp & Squid) Spicy

Chicken Noodle Soup

Rice noodles in a light broth with bean sprouts, scallions, and cilantro with garlic oil.

Mixed Vegetable Noodle Soup

Rice noodles in a light broth with bean sprouts, scallions, and cilantro with garlic oil.

Tofu Noodle Soup

Rice noodles in a light broth with bean sprouts, scallions, and cilantro with garlic oil.

Beef Noodle Soup

Rice noodles in a light broth with bean sprouts, scallions, and cilantro with garlic oil.

Pork Noodle Soup

Rice noodles in a light broth with bean sprouts, scallions, and cilantro with garlic oil.

Shrimp Noodle Soup

Rice noodles in a light broth with bean sprouts, scallions, and cilantro with garlic oil.

Duck Noodle Soup

Crispy slices of duck with noodles, bean sprouts, scallions, cilantro, and a touch of garlic oil.

Pad Thai

Traditional Thai rice noodles stir fried with egg, bean sprouts, ground peanuts, paprika, and topped with scallions, cabbage and carrots.

Drunken Noodle

Stir fried wide rice noodles with bell pepper, onion, celery, and basil leaves.

Woonsen Noodle

Clear thin noodles stir fried with egg, carrot, baby corn, onion, snow peas, scallions and straw mushrooms in brown sauce.

Pad Se-ew

Thick rice noodles stir fried with broccoli and egg in a brown sauce.

Lad-Na

Thick rice noodles topped with our homemade gravy and broccoli.

Curry Fried Rice

Rice stir fried with egg, onions, tomatoes, broccoli, curry powder, and topped with scallions, cucumber, and carrots.

Fried Rice

Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, and carrots.

Basil Fried Rice

Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, basil leaf and carrots.

Prit Pow Fried Rice Spicy

Rice stir fried with homemade chili paste sauce, onions and scallions. Topped with carrot and cucumber.

Chu-Chi Fish Spicy

Whole Snapper Fillet topped with Thai curry sauce. Served with mixed vegetables.

Fish in Chili Sauce Spicy

One of the most famous Thai dishes. Whole snapper deep-fried and topped with sweet chili sauce mixture of onions, bell peppers, served on a bed of mixed vegetables.

Sweet & Sour Fish

Whole snapper deep-fried and topped with sweet and sour sauce mixture of onions, tomatoes, bell peppers, cucumbers, and pineapples. Served on bed of mixed vegetables.

Panang Fish

Whole snapper deep-fried and topped with our house special Panang curry, a mixture of coconut milk and homemade curry paste. Served on a bed of mixed vegetables.

Fillet Salmon

Grilled fillet salmon topped with house special white sauce, a mixture of garlic, onions, bell peppers, vinegar, milk, sugar, and served on a bed of mixed vegetables.

Grouper Spicy

Fillet Grouper Lightly breaded and pan-fried with our homemade Panang curry sauce and mixed vegetables.

Prawns in Chili Sauce Spicy

Lightly breaded and fried prawns topped with onions and bell peppers in chili sauce. Served on a bed of mixed vegetables.

Prawns in Panang Sauce Spicy

Lightly breaded and fried prawns topped with a spicy Thai curry mixture of coconut milk, bell peppers, and string beans. Served on a bed of mixed vegetables.

Volcano Prawns Spicy

Prawn streamed in a clay pot with vegetables, straw mushrooms, and bean thread noodles in chili paste sauce.

Tornado Prawns Spicy

Lightly breaded and fried prawn topped with shrimp paste sauce mixture of onions and bell peppers. Served on a bed of mixed vegetables.

Combo Seafood

Shrimps, squids, green mussels, and imitation crabmeat with your choice of sauces. (garlic, Panang, chili, or basil sauce).

Ship Wrecked Spicy

Combo seafood baked with bean thread noodles and vegetables in a spicy chili sauce.

Crispy Scallops (8) Spicy

Grilled scallops in a chili-basil sauce. Served on a bed of mixed vegetables.

Crispy Soft-Shell Crab (3)

(3) Crispy soft-shell crab, with yellow curry sauce and served with mixed vegetables.

Fillet Tilapia

Pan-fried tilapia with mixed vegetables. Choice of sauce Panang, Basil, or garlic.

House Duck

Crispy boneless duck smothered in a brandy sauce and served with mixed vegetables.

Sizzling Duck Spicy

Crispy boneless duck served on a platter of mixed vegetables, onions, bell peppers, and clove duck sauce.

Basil Duck Spicy

Crispy boneless duck served on a platter with light brown basil sauce, bell peppers, onions, and on a bed of mixed vegetables.

Panang Duck Spicy

Crispy boneless duck served on a platter with spicy Thai red curry sauce mixture of coconut milk, bell peppers, string beans, pineapples, and mixed vegetables.

Panang Curry Spicy

A spicy homemade Thai red curry prepared with coconut milk, bell peppers, basil leaf, and string beans.

Red Curry Spicy

Thai curry prepared with coconut milk, bamboo shoots, bell peppers, basil leaf pineapples, and string beans.

Yellow Curry

Prepared with coconut milk, yellow curry powder, onions, celery, and bell peppers.

Massamun Curry

Brown curry paste with peanuts, potatoes, coconut milk, and onions.

Green Curry Spicy

Spicy green curry paste with coconut milk bamboo shoots, bell peppers, basil leaf string beans, and eggplant.

Mixed Vegetables

Fresh mixed vegetables sauteed in a light brown sauce.

Praram

With peanut sauce. Served with mixed vegetables.

Garlic

Garlic and black pepper sauce sauteed with your choice of meats. Served with a bed of mixed vegetables.

Ginger

Gingers, straw mushrooms, bell peppers, carrots, celery, and onions sauteed with brown sauce.

Basil

Basil leaf, onions, scallions, celery, and bell peppers sauteed with brown sauce.

Sweet & Sour

Pineapples, bell peppers, onions, tomatoes, and cucumbers sauteed with sweet and sour tangy sauce.

Eggplant

Lightly battered fried egg plant and vegetables. Choice of sauce (basil, panang curry, or garlic). with meats $3.00

Siam House Fried Rice

Chicken, Beef, Shrimp, and Pork stir-fried with egg, onions, tomatoes, broccoli, pineapples, mushrooms, baby corn, scallions, carrots and snow peas.

Cashew Nut Spicy

Cashew nuts, onions, scallions, carrots, straw mushrooms, water chestnuts and snow peas sauteed with our special house sauce.

Chili Jam Spicy

Bell peppers, onions, celery, and basil leaves sauteed in chili jam sauce.

Kee Mow Spicy

Spicy sauce sauteed with bamboo shoots, onions, string beans, and bell peppers.

Curry Fried Rice Lunch

Rice stir fried with egg, onions, tomatoes, broccoli, curry powder, and topped with scallions, cucumber, and carrots.

Pad Thai Lunch

Traditional Thai rice noodles stir fried with egg, bean sprouts, ground peanuts, paprika, and topped with scallions, cabbage and carrots.

Pad Se-Ew Lunch

Thick rice noodles stir fried with broccoli and egg in a brown sauce.

Lad-Na Lunch

Thick rice noodles topped with our homemade gravy and broccoli.

Phad Woonsen Noodle Lunch

Clear thin noodles stir fried with egg, carrot, baby corn, onion, snow peas, scallions and straw mushrooms in brown sauce.

Egg Noodle Lunch

Stir fried egg noodle with vegetables in brown sauce.

Drunken Noodle Lunch

Stir fried wide rice noodles with bell pepper, onion, celery, and basil leaves.

Prit Pow Fried Rice Lunch Spicy

Rice stir fried with homemade chili paste sauce, onions and scallions. Topped with carrot and cucumber.

Basil Fried Rice Lunch

Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, basil leaf and carrots.

Fried Rice Lunch

Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, and carrots.

Crispy Duck

Served with steamed mixed vegetables and jasmine rice. Choices of sauce: Panang or basil.

Pan-Fried Crispy Tilapia

Chicken, Beef, Shrimp, and Pork stir-fried with egg, onions, tomatoes, broccoli, pineapples, mushrooms, baby corn, scallions, carrots and snow peas.

Soft Shell Crab (1)

Served with steam mixed vegetables and jasmine rice. Choices of sauce: Yellow curry, Chu-Chi, or Garlic.

Siam House Fried Rice

Chicken, Beef, Shrimp, and Pork stir-fried with egg, onions, tomatoes, broccoli, pineapples, mushrooms, baby corn, scallions, carrots and snow peas.

Siam Crispy Chicken

Marinated crispy chicken with three flavor sauce (tangy sweet, savory & spicy) served on a bed of lettuce and jasmine rice.

Crispy Scallop (5)

Lightly battered tempura scallop served with steamed mixed vegetables and jasmine rice. Choice of sauce: Panang Curry, Yellow Curry, or Chili Basil Sauce.

Mixed Vegetables Lunch

Fresh mixed vegetables sauteed in a light brown sauce.

Praram Lunch

With peanut sauce. Served with mixed vegetables.

Garlic Lunch

Garlic and black pepper sauce sauteed with your choice of meats. Served with a bed of mixed vegetables.

Ginger Lunch

Gingers, straw mushrooms, bell peppers, carrots, celery, and onions sauteed with brown sauce.

Basil Lunch

Basil leaf, onions, scallions, celery, and bell peppers sauteed with brown sauce.

Sweet & Sour Lunch

Pineapples, bell peppers, onions, tomatoes, and cucumbers sauteed with sweet and sour tangy sauce.

Cashew Nut Lunch Spicy

Cashew nuts, onions, scallions, carrots, straw mushrooms, water chestnuts and snow peas sauteed with our special house sauce.

Panang Curry Lunch Spicy

A spicy homemade Thai red curry prepared with coconut milk, bell peppers, basil leaf, and string beans.

Red Curry Lunch Spicy

Thai curry prepared with coconut milk, bamboo shoots, bell peppers, basil leaf pineapples, and string beans.

Yellow Curry Lunch

Prepared with coconut milk, yellow curry powder, onions, celery, and bell peppers.

Massamun Curry Lunch

Brown curry paste with peanuts, potatoes, coconut milk, and onions.

Green Curry Lunch Spicy

Spicy green curry paste with coconut milk bamboo shoots, bell peppers, basil leaf string beans, and eggplant.

Sweet Sticky Rice with Mango

(seasonal)

Banana Delight

Slices of banana wrapped with pastry skin. Crispy served hot with honey and sesame seeds.

Fried Ice Cream

Vanilla ice cream battered and fried. Served with whipped cream and chocolate syrup.

Coconut Ice Cream (1 Jumbo Scoop)

Tempura Cheesecake

Served with whipped cream and chocolate syrup.

Thai Iced Tea

Thai Coffee

Fresh Brew Unsweet Iced Tea

Hot Green Tea

Bottle Water

Perrier (Sparkling Natural Mineral Water)

Soda

Coconut Juice with Pulp

Mango Juice

Hot Jasmine Tea